|So thick on the back of the spoon!|
My whole wheat bread came out okay yesterday. The risen loaves actually looked better than the baked loaves. They tasted good, but the texture wasn't right for sandwiches. I'm hoping to find a veteran bread maker to mentor me into the perfect loaf of bread.
I also made some whole wheat chocolate chip cookies this week. They were actually really good. I'm trying this recipe next. I went to Whole Foods today and bought some Whole Wheat Pastry Flour and some Spelt--new adventures!